Food & Drink
the beer selection
You'll savour our selection of real ales, lagers, wines, spirits and non-alcoholic drinks as well as our teas and coffee - the perfect way to spend time with friends.
All year round round we serve Surrey Hills Shere Drop and Hopback Summer Lightning. Our two guest pumps change as quickly as you can drink it!
Our beer selection has won us the CAMRA Best Pub award.
We aim to support local independent and start up ventures and offer our space free of charge.
We welcome local chefs to come and cook in our garden.
Come down for a bite and a beer whilst supporting your local community!
The Lamb's regular cooks
SERVING EVERY WEDNESDAY AND THURSDAY from 6.30pm
Emma is a local chef and entrepreneur. Her food is freshly prepared everyday from her home kitchen right here in Surbiton.
Emma quickly rose to the position of head chef in a London restaurant by the age of 18. After leaving the stress and long hours of the restaurant scene she had a varied career, but always dreamed of returning to her original passion - surprising and delighting taste buds and stomachs. When the Pandemic hit, being a single mum and trying to juggle work and childcare became too much. She decided the time had finally come.
Emma’s Kitchen supplies local cafes and home diners from her kitchen, which fits perfectly around caring for her 3-year old son. Her food is inspired by a love of travel, time spent living in Nigeria, and a childhood spent cooking and eating in her grandmother’s Vietnamese kitchen.
Happy Hill Kitchen
Theis Menu includes spiced fried chicken burger with avocado & coriander salsa, roasted garlic & chilli mayo, plantain, and roast corn loaded with nutmeg butter and roasted coconut. Yeah man!
Emma from Little Ginger serves BIG tasty flavours using seasonal & locally sourced ingredient that are all plant based. You may have seen her in Kingston market serving her delicious home made vegan specialities!
Smash & Hash
by Rockey Street
"Our Burgers are pressed just before service from our freshly ground mix. The grind is a mix of chuck, skirt and fatty ribeye. No seasonings or extras are added A fat content of 25% easily holds the burgers together when they are smashed down on a searing hot griddle.